Autumn Baking: Easy, Healthy Banana and Date Loaf

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10 / 04 / 15

As soon as it gets cooler, I start wanting to bake more. This afternoon, I found myself with black bananas in the fridge so there was no excuse as I don’t want to waste them!

 

This banana and date loaf is the perfect treat to have on your kitchen bench when you want a …

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Sultry nights call for sushi

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31 / 03 / 15

Sokyo Sydney’s Chase Kojima is the latest chef to get amongst the Gold Coast’s growing brood of sophisticated foodie haunts. Kojima is overseeing Jupiter’s latest venture Kiyomi, a modern Japanese izakaya-style restaurant. Now that I’m living in Byron Bay, I get to check out what’s happening over the border a lot more often!

In

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Meet the five surfers taking farm to fork

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26 / 03 / 15

My series on the characters behind The Farm at Byron Bay continues and this week I talk to the five incredibly talented and soulful surfers bringing this food project to life.

Darren Roberston, Mark LaBrooy, Sam Reid-Boquist, Chris Sorrell and Jeff Bennet are the team behind Bronte’s famed Three Blue Ducks cafe. Now they’re fulfilling

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