Uplifting, positive, happy.

How to make the perfect hair garland

29 / 05 / 15

Autumn brides, hens, boho goddesses…this is the hair accessory for you.

I’m starting to plan my own wedding and I’m loving fresh and natural floral headpieces. There’s something really beautiful, feminine and effortless about wearing fresh flowers in your hair, and a well-made garland turns this boho look into the perfect special occasion …

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Why artisan bread is good for you

22 / 05 / 15

Sometimes I just have to write about something because I really love it. Like bread.

Sunny, cloudy, rainy…it doesn’t matter what’s happening outside, there’s nothing better than fresh, crusty artisan bread with a generous serving of butter. And I’m lucky to indulge in some seriously amazing baked goods thanks to ‘Bread Social’ on ‘The Farm …

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Meet the five surfers taking farm to fork

26 / 03 / 15

My series on the characters behind The Farm at Byron Bay continues and this week I talk to the five incredibly talented and soulful surfers bringing this food project to life.

Darren Roberston, Mark LaBrooy, Sam Reid-Boquist, Chris Sorrell and Jeff Bennet are the team behind Bronte’s famed Three Blue Ducks cafe. Now they’re fulfilling

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